Cherry Dump Cake⚓︎

Based on https://www.thepioneerwoman.com/food-cooking/recipes/a40025449/cherry-dump-cake-recipe/

Personal rating:

cherry_dump_cake.jpeg

Ingredients⚓︎

  • 2x 21-oz. cans cherry pie filling
  • 2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 and 1/2 cup salted butter, divided (1.5 sticks)
  • 15 oz. box yellow cake mix
  • Vanilla ice cream (for serving)

Recipe⚓︎

  • Preheat the oven to 375F
  • In a 9x13” glass pan, add the cherry pie filling, vanilla extract, cinnamon, and salt. Stir to combine
  • Cut the 1/4 cup of butter into cubes and sprinkle over the cherry filling
  • Pour the dry cake mix over the cherry mixture, patting into an even layer using your hands or a spoon
  • Cut the rest of the butter into cubes and scatter evenly over the top of the cake mix
  • Bake on the middle rack of the oven until the top of the cake is golden brown and the cherry mixture is bubbly, about 50 minutes