One-Pot Orzo with Sausage, Spinach, and Corn⚓︎
Based on https://www.skinnytaste.com/one-pot-orzo-with-sausage-spinach-and-corn/#recipe
Personal rating:
Ingredients⚓︎
- 14 ounces sausage
- 1/2 medium yellow onion, chopped
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1 can corn, drained
- 1 can diced tomatoes, with liquid
- 1 cup dry orzo
- 3 cups low sodium chicken broth
- frozen peas
- 1/4 cup freshly grated Parmesan
- black pepper
- Optionally add Zucchini or other vegetables with the peas
- Optionally add Thyme, Italian seasoning, etc.
Recipe⚓︎
- Remove the sausage from the casing, break up, and cook in a Dutch oven for 5 minutes on medium-high heat
- Add the onion, salt, and garlic powder and saute until golden (~5 min)
- Add the corn and tomatoes and cook until reduced (~10 min)
- Add the orzo, chicken broth, frozen peas, and any additional seasonings (such as 1 tsp Italian) stir to combine then bring to a boil
- Reduce heat to medium-low and simmer 10 minutes; stir and scrape the bottom a few times to keep orzo from sticking
- Top with freshly grated Parmesan and black pepper
Notes⚓︎
Related to the Broccoli Cheddar Chicken and Rice Casserole and the Zucchini Pasta