Slow Cooker Chicken Tortilla Soup⚓︎

Personal rating:

slow_cooker_chicken_tortilla_soup.jpg

Ingredients⚓︎

Toppings⚓︎

  • Tortilla chips
  • 2 cups grated cheese
  • Sour cream

soup⚓︎

  • 2 large chicken breast, halved
  • 2 cans of black beans (30 oz)
  • 3 cans of Original Rotel Diced Tomatoes and Green Chilies (30 oz)
  • 1 cup salsa
  • 4 oz green chilies, chopped
  • 14.5 oz can tomato sauce

Recipe⚓︎

  • Halve the chicken breasts, then combine all the ingredients (undrained) into a crock pot (*makes exactly 3 Qt). Cover and cook on low for 8 hours
  • Just before serving, slice the chicken breasts into bite size pieces and return to soup

Notes⚓︎

  • (Source: Becky Harder - Monument, CO)