Spicy Salmon Roll Bowls⚓︎

Based on https://healthyishfoods.com/spicy-salmon-roll-bowls/

Personal rating:

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Ingredients⚓︎

Blackening Spice⚓︎

  • 1 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprika

Salmon Bowls⚓︎

  • 12 oz salmon, cubed and seasoned
  • 1 cup white rice uncooked
  • 2 carrots, thin-sliced
  • 1/4 cup cucumber, thin-sliced
  • 1/2 avocado, thin-sliced
  • 1/4 cup green onions, chopped
  • 1 tbsp jalapeno, thin-sliced
  • 2 tbsp cilantro, chopped
  • and/or peanuts, broccoli (chopped), peas, or other vegetables
  • toasted sesame seeds or 2 tsp furikake, split between the bowls
  • 1 large lime, quartered

Spicy Sauce⚓︎

  • 1/4 cup mayonnaise
  • 1 tbsp sriracha
  • 2 tbsp soy sauce, low sodium
  • 1 tsp brown sugar or 2 tsp syrup

Recipe⚓︎

  • Cook the rice
  • Prep in bowls:
    • Combine the blackening spice
    • Combine the mayonnaise, sriracha, soy sauce, and maple syrup. Whisk until well combined
  • Chop and prep the rest of the vegetables
  • Remove salmon skin, then cube into bite-sized pieces
    • Toss with the blackening spice
    • In a skillet, pan fry the salmon for 3-4 minutes in olive oil on medium-high heat
  • Add the rice as a base, then top with the sliced avocado, chopped green onion, sliced jalapeno, sliced cucumber, and seared salmon cubes
    • Finish with cilantro, fresh squeezed lime, sesame seeds/furikake, and spicy sauce