Sausage And Mushroom Penne Pasta⚓︎
Based on http://www.budgetbytes.com/2014/04/one-pot-sausage-mushroom-pasta/
Personal rating:
Ingredients⚓︎
- 3-6 links italian sausage, baked and sliced into rounds
- 1 red onion, diced
- 8 oz. container of button mushrooms
- 28 oz. can of crushed tomatoes
- 3 cloves of garlic (1/2 tsp garlic powder)
- 1 tsp basil
- 1 tsp oregano
- 1 lb box of penne (or rigatoni)
- Shredded parmesan, for topping
Recipe⚓︎
- See the ‘Oven Baked Sausage’ recipe on this site. When finished, cut into rounds
- In parallel, dice and prep the garlic, onions, and mushrooms
- Combine half of the diced tomatoes, the sausage, diced items, and the box of penne pasta. Mix in the basil, oregano, and garlic
- Add the rest of the diced tomatoes and 2.5-3 cups of water, then bring the pot to a rapid boil
- Once boiling, stir and simmer at 30% heat with a tight fitting lid. Make sure the pasta is submerged
- Simmer for 10 minutes, stir, then remove the lid and simmer for an additional 5-10 minutes