Lentil Soup

Based on https://www.thepioneerwoman.com/food-cooking/recipes/a37975020/instant-pot-lentil-soup-recipe/

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Ingredients

• 3 carrots, sliced
• 3 pieces of celery, chopped
• 1/2 onion, chopped
• 3 cloves of garlic, chopped
• 2 cups dried green or brown lentils, rinsed
• 8 cups vegetable broth
• 8 oz tomato sauce
• 1 tbsp ground cumin
• 1.5 tsp ground coriander
• 1/2 tsp ground turmeric
• 1 bay leaf
• 1 tsp salt
• 1/2 tsp ground black pepper
• 8 oz baby spinach
• Olive oil, for serving

Recipe

• In an Instant Pot, combine the carrots, celery, onion, garlic, lentils, vegetable broth, tomato sauce, 1 cup of water, cumin, coriander, turmeric, bay leaf, salt and pepper
• Select high pressure for 10 minutes
• Quick release and remove the bay leaf
• Stir in the spinach and let it wilt
• Serve the soup with a drizzle of olive oil and sprinkle of black pepper